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Toxins And The Body

December 10, 2019 By Nemira Leave a Comment

Civilization brings in toxins, and the body can suffer after constant exposure to various chemicals. According to scientists, over thirty thousand synthetic chemicals are in the environment. There are plenty of ways to experience chemicals incorporated into our everyday lives.

Scientists recognized the danger of toxins a few decades ago. The leading expert, Samuel Epstein, stated that people are exposed to thousands of toxins.

Sometimes people do not feel the silent influence and are suddenly awake when got allergies, chronic diseases, or feel tired without reason.

I wouldn’t say I like scary stories about people who suffer and cannot help themselves. Unfortunately, it is a reality, especially if we do not pay attention to our surroundings, what we eat, and where we live.

The movie Erin Brockovich paints a grim picture of what happens when people do not analyze events and agree with everything they tell them.

A scene from movie Erin Brockovich about harmful water

Do people have the choice to change the environment or circumstances?


Yes, everybody can take care of the body to less or more extent. We can choose what to drink, eat, how to spend our free time, get rid of bad habits, and select the tools that help us to protect ourselves against an invasion of various toxins.

There are significant areas where toxins lurk and can do actual damage. These areas are:

  •   Food
  •   Air
  •   Water
  •   Electronics

Food


Everybody knows that a can of Coca-Cola contains eight spoons of sugar. Usually, people drink more than one can of soda.

Most people understand that junk food does not bring any nutrients, only empty calories that become fat. However, fast food chains enjoy popularity and do not lack customers.

Gluten becomes a well-known risk to those who are allergic to particular grains. It seems that gluten, according to Suzzane Somers, can “cause brain inflammation and increase  the risk for an autoimmune attack on your brain tissue.”

There are plenty of articles that point out the danger of chemicals to our bodies.

People do not believe or forget that everybody, rich or poor, can put real food on the table without harming their wallets and breaking the bank. Look at other countries such as Europe or Asia. You rarely will find obese people in such quantities as in North America.

Of course, with the help of new fast-food chains in some European countries, obesity can show up without a doubt.

What can people do about it?


  •  First, recognize chemicals and toxins in the food.
  •  Find ways to get free from chemicals  in the meals

There are tools and techniques for protecting ourselves from toxins lurking in the food, air, water, and electromagnetic fields.

Magnesium helps detoxify from electromagnetic fields.

Magnesium helps get rid of toxins.

Air cleaners provide fresh air without pollution.

Water filters protect from toxins.

The Internet is full of recipes for preparing food from scratch, preserving it, and growing vegetables and fruits in your backyard.

You live in the city, and there is no way to grow your food? Farmer markets can help, or you can share with others by buying food from farmers in larger quantities and dividing it between themselves.

How do you recognize that food is full of toxins?

Read labels on the food


A simple rule says that if you do not understand what is written on the label and cannot easily pronounce the names of compounds, you have the item stuffed with chemicals.

Our bodies do not need any chemicals. We need building blocks for successful metabolism. Toxins do not help organs or tissues to perform functions. The body adapts for a while but expresses its disappointment giving us allergies or malicious diseases later on.

Do we need that? I do not think so.

Water


To get a complete picture of the harm of water is advisable to watch the movie Erin Brockovich. It is entertainment and an eye-opener at the same time. It does not cover all problems associated with water quality. It does visually paint the picture of naiveness and lack of information.

This movie opens the curtain in one play with people’s lives. However, there are plenty of different toxins in the water.

Fluoride, chlorine, antibiotics, and heavy metals are toxins that pollute our bodies. What stinks about them is that these compounds accumulate in the body and do not want to leave us without proper detoxification.

Air


Air is another way to get toxins. It is no secret that there are plenty of individuals who plenty of individuals are allergic to pollen or hay. The smell of grass is unbelievable and tempting; to others, it is a running nose and puffy eyes.

Smog comes from cars, factories, fires, or the mixture in between and poses a danger to our bodies in the long run. If we breathe once, the lungs and bronchioles will get rid of disturbing material. Contrarily, when we continuously breathe in polluted air, we can develop various diseases.

Do you remember the horror movie”Fog”? It is about the unnatural mist which engulfed the coastal town. Everybody who stepped and wandered into the fog had been mysteriously killed.

Now, this type of movie has become a reality. The University of California in Santa Cruz found dangerous mercury levels in coastal fog.

The story started starts with a leisurely bicycle ride. The scientist felt that his eyeglasses get wet when cruising around. He decided to check out what was in the water. The lab ran a few times tests because of the disbelief they found in it.  Before, it was the research of mountain lions. Scientists find in cats dangerous levels of mercury. How do lions get mercury in their system?

  • Fog deposited mercury on the ground.
  • Lichen got it from the air because it does not have roots
  • Deers eat lichen
  • Mountain lions eat deer

Does it seem simple? Yes, it is a food chain. Unfortunately, human is no exception.   We eat plants and animals who feed on them too.

Mercury is a neurotoxin. There is no doubt that this element is not the only one that can harm living beings.

How does mercury reach fog?


Oceans distribute fog around the whole world. However, we can not blame the oceans. Toxins come from the mining industry and coal-fired power plants. The researcher Weiss-Penzias states that “mercury is a global pollutant.”

Electronics and electromagnetic radiation


Nowadays, everybody cannot survive without a smartphone, computer, or video game. There are plenty of conveniences using these devices. However, there is a dark side too. The radiation from Wi-Fi can make people sensitive.

French scientists found out that people who continuously use phones for their work have a higher risk of getting glioma and meningioma.

Besides phones, smart meters pose a danger to everybody who agrees to have them installed close to the house. Extensive EFM radiation surrounds people 24 hours all year long.

Wi-Fi in public transportation and airplanes can disturb the well-being of many people.

Susanne Somers, a health advocate, cites Elizabeth Plourde, Ph.D. She points out that the number of people complaining about insomnia, migraines, heart palpitations, shortness of breath, and rashes on this skin has increased.

The famous doctor Stephen Sinatra states that EMF can disturb the heart rhythm, atrial fibrillation can occur, and DNA damage is possible. Experts think that EMF can open up the blood-brain barrier.

A real story


A few years ago, Doctor Stephen Sinatra had a son who was on the brink of death. The doctor thinks that the mysterious illness started after long hours on Wall Street, surrounded by cellphones. It was electrical pollution. His son’s digestive tract shut down, hormones too, pituitary gland was out. The father tried everything to save his son. Fortunately, he came back after lengthy treatment.

Not everybody is lucky as the doctor’s son. Sometimes people lack money for simple things.

Wrapping up


We cannot live in caves or in places where is no civilization. However, we can escape the side effects of living in the cities and industrial areas.

How to do that?


  •  Use filters for water. Do not depend on bottled water only because of the possibility of getting harmful substances.
  •  Use air purifiers
  •  Check food labels, make meals from scratch, and try and eat primarily organic food. The store ALDI is good with prices of clean eating.
  •   Detoxify the body with the help of a knowledgeable health practitioner
  • Protect yourselves from mold, home cleaning chemicals, aggressive paints, or chemicals in carpets.

Filed Under: Blog Tagged With: air pollution, EMF pollution, toxins

Why Are Organic Products More Expensive?

November 6, 2017 By Nemira Leave a Comment

Why are organic products more expensive if compared with conventional production? Processed food stays on the shelves for a few months or longer.  Organic food has vital nutrients but spoils faster because it is chemical-free. Most people do not choose natural products because they are afraid that the money spent will not bring any results.

Why are organic products more expensive?


Organic products are no exception when it comes to higher prices. Quality products cost more. Why?

  • Materials are expensive, such as fertilizers or clean water.
  • The time to produce is long
  • Quality products cannot be created in significant quantities
  • Organic and quality products require plenty of  human resources

Everything adds up. The price goes up. Imagine what you want: strawberries without chemicals. You need to mineralize the soil. You cannot use pesticides. Somebody needs to pull weeds out, pick them, then place them in boxes without crushing them. Farmers have enormous expenses, and the price of products goes up.

It is different from strawberries, which grow in significant fields. Pesticides sprayed from airplanes, water quality questionable, automated picking saves time and money.

Organic products require constant supervision, lab checking, and avoiding the usage of chemicals. It increases costs.

What do you get in the end?


Organic strawberries melt in the mouth, smell sweet, and do not last long.

Conventional strawberries are hard to bite. Most people use a knife to cut them and put some white sugar on the top. The warning sign about washing a few times the production reminds us that berries still contain chemicals.

The impact of chemicals


Chemicals from production reach bodies. It does not matter how well we would wash them. Why? The plant or fruit gets chemicals from the soil. The soil got pesticides when plants were sprayed. Farmers want to grow produce that is pleasing to the eye and does not spoil so fast.

Toxins are not suitable for us. They interfere with the body’s metabolism and can impact the next generations.

Bodies recognize and use minerals for building replenishment minerals. Absorption is a big deal. Toxins which are foes and not natural, can deposit in tissues and organs.

When you have toxins in your body, you need to have detoxification. Who does perform it? Some people do not have time; some of them do not care; some of us do not know about the importance of cleaning the body from toxins.

Scientist and doctor Samuel Epstein stated that cancer is the consequence of environmental pollution.  When we get chemicals with products, we increase the chance of catching horrific diseases.

The bright side of organic


I see a few good things happen if people choose organic production.

People would eat less because organic products cost more.

People would be conscious of what they eat. When you pay the price, you are more attentive about what you choose and why.

People would lose weight. There are no fillers, preservatives, or additives.

People would be energized and happier.

People would save money in the long run. Why? Organic food keeps you in shape and gives you more needed nutrients. You will skip medication because you will be in better condition.

From the community perspective, you will support farmers and the environment.

Conclusion


  • Organic food is a lot more expensive because it requires more taking care of it.
  • Organic food brings benefits and does not harm humans
  • Ecological food benefits the environment and growers.

How about you? What would you like to choose: organic food or conventional? I would be glad to hear from you.

Filed Under: Well-being Tagged With: chemicals, cost, farmers, human resources, organic products, toxins

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About Nemira

Hi, welcome to the Treat For Life. I am veterinarian, avid book reader, optimist and traveler. My motto is Live and Let Live. Read More…

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