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Fat and Chicken Correlation

February 22, 2017 By Nemira 14 Comments

What has to do with the fat and chicken correlation with Randy? Randy is a man who got a spurring to his leg from a rooster a few decades ago. He was a skinny teenager, eleven years old. Now he is a big man who continually tries to outsmart the body’s fat.

In her book The  Secret Life of Fat, Sylvia Tara explains why Randy got himself in a situation where nobody could understand his weight changes.

In Sylvia’s book, Indian scientist made research shows a correlation between viruses found in chickens and people who are obese.

How to lose belly fat

How it did happen?


Randy is from a family where everybody is slim. Unfortunately, after the accident with the rooster, Randy started to gain weight. It did not matter how much he forced himself to eat fewer pounds added up quickly. Randy was up and down between 200 and 230 pounds. He did not remember when he last time ate bread or pizza.

Fat and Chicken Correlation

Can viruses make chickens fat?


In India, doctor and scientist Nikhil Dhurandhar searched for answers: can viruses cause chicken fat? His friend, a veterinarian pathologist, finds out that the virus SMAM-1 killed thousands of chickens in India. Necropsy showed that fat was deposited in the abdomen. Nikhil thought about the influence of viruses on people. Maybe a virus can make people fat.

Nikhil Dhurandhar experimented with chicken and discovered that healthy chicken infected with SMAM-1 became fat. He thought about people because he had an obesity clinic in India. After testing for antibodies to SMAM-1, Nikhil found out that 20 percent of individuals were positive for antibodies for SMAM-1.

Fat and chicken correlation


Dr. Nikhil Dhurandhar moved to the USA to research the correlation between obesity and the virus. He used the virus Ad-36, which had similar qualities to SMAM-1. His team found out that from over five hundred subjects, 30 percent were positive for Ad-36. All the people were obese.

Endocrinologist Richard Atkinson consulted Randy about obesity. It is explained politely, without blaming. Randy heard about the virus Ad-36 and his correlation with a fat, fat defense mechanism and the strategies he would need to conquer it.

Randy introduced Nikhil Dhurandhar. Randy’s blood was examined. It tested positive for antibodies to Ad-36. Randy remembered the injury from the rooster and the change of weight after the accident.

It seemed that the virus Ad-36 helped him gain weight, plenty of it after a bloody cock attack.

How can a virus make us fat?


Atkinson explains three ways how it can happen:

It increases the uptake of glucose from the blood and converts it to fat.

It enhances the creation of fat molecules through fatty acid synthase, an enzyme that creates fat.

It enables the production of more fat cells to hold all the fat by committing stem cells, which can turn either bone or fat, into fat. So the fat cells that exist are getting bigger, and the body is creating more of them.

The direct correlation between  Ad-36 in chickens and humans was not directly studied. Dhurandhar and Atkinson have researched many cases showing the Ad-36 contribution to obesity. Unfortunately, skepticism between colleagues still exists.

The assurance from scientist


Studies done in labs show that Ad-36 has correlations with obesity. At this time, there is no treatment for Ad-36.

However, Richard Atkinson assures that ” if you have had the virus, and predisposed for the gain of fat, what you eat and how much you exercise is still in your control. You may have to work harder at it.”

Exercises

How is Randy doing now?


Randy has discipline and works hard towards his goals. His weight dropped from 350 pounds to 170. His calories are 1200-1500 per day. Randy says, ” I’m a clap-along jogger of sixty-two who, for the first time in his life, might have the courage to take his shirt off in gym class…My goal now is to get to 160 pounds and then get into a Speedo!”(Sylvia Tara, The Secret Life of Fat,114)

Randy is happy now because he understands his condition. It was miserable to stay in the dark and not know what was happening with your body.

Conclusion


As you see, fat has many secrets and many ways to make our lives miserable. The information from doctors brings clarity and explains why we can not lose fat so quickly. However, hope is real. It is doable. We can outsmart fat as Randy did. Discipline is the key to victory against fat. Fat and chicken correlation opened new paths to learning about obesity.

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Filed Under: Blog Tagged With: chicken, fat, obesity, virus, weight loss

Spirulina and the Immune System

December 15, 2016 By Nemira 2 Comments

Spirulina and the immune system is an exciting topic. Why? The immune system is a complex of ruthless guards who can stand against intruders of every kind. The immune system’s primary function is to recognize, detect, and then kill invading pathogens, such as bacteria, fungi, parasites,  and viruses. Spirulina, a source of active ingredients such as phycocyanin, helps the immune system perform its job efficiently and effectively.

How does the immune system work?


There are two responses to the immune system. They are classified as innate responses and adaptive responses.

Innate response

These ruthless guards are phagocytes, which kill intruders. It is done in this way. They engulf them and eradicate them. It is an innate response.

Adaptive response

Adaptive immune system response happens when specific antigens show up. The immune system produces antibodies to react to intruders.

Immune system and Spirulina

Spirulina and the immune system


According to Spirulina in Human Nutrition and Health, the authors show that Spirulina increases phagocytic activity. Remember, as I compared phagocytes with ruthless guards? Active ingredients in Spirulina strengthen the immune system and her little soldiers, such as phagocytes.

Results provided in the book Spirulina in Human Nutrition and Health suggest that whole Spirulina enhances macrophage functions, such as phagocytosis and the production of chemokines and cytokines. This effect may be attributable at least partially to the polysaccharide fraction.

Spirulina provides increased protection from invading pathogens ( Andrea T. Birchers and others. Spirulina and immunity, 188).

Animal lab tests show that Spirulina can stimulate various immune system functions.

These features are phagocytosis, the production of cytokines, chemokines, and other inflammatory mediators.

Spirulina can stimulate NK cell activity, B cell antibody production, T cell proliferation, and possibly cytokine secretion.

Researchers describe the Spirulina as algae that possess immunomodulatory activities. Spirulina enhances immune responses while dampening immune system hyperactivity.

The short explanation of terms

Phagocytosis


Phagocytosis is a process in which phagocytes engulf pathogens, bacteria, tiny mineral particles, and debris from other cells. After the process, the waste is expelled.

Phagocytes


Phagocytes are cells within the body. Phagocytes can engulf and, after absorption, expel bacteria, pathogens, mineral particles, and debris from small cells.

Macrophages


Macrophages are large, white blood cells. Macrophages engulf foreign substances, cell debris, microbes, cancer cells, and some other material that does not have the same kind of proteins as the healthy body.

These cells are competent. Imagine how they recognize strangers. It is like from Agent  007 Bond movies. You must be intelligent, brave, and intelligent to discover who is your friend or enemy.

Cytokines


Cytokines are substances secreted by immune system cells. The behavior of cells depends on them, for example,  such as the interaction and communication between cells. Cytokines are proteins.

Chemokines


Chemokines are part of the cytokines family. Chemokines are small proteins. They are vital for cell migration through venues of blood. Chemokines have a  gradient that lets cells know about directions to move in the case of emergencies such as inflammation or invaders.

NK cells


NK cells are killer cells. NK cells quickly respond when intruders such as viral-infected cells show up. Natural killer cells are unique. NK cells were able to detect stressed cells in the absence of antibodies. NK does not require activation. They kill intruders who do not have specific markers.

Cells of the immune system have unique markers which distinguish them from intruders. NK cells recognize intruders who are without tags.

Our bodies remind the little world where friends and neighbors, foes, and strangers interact in various ways.

Antibodies


Antibodies are proteins. The immune system produces antibodies. Additionally, the antibody is also known as immunoglobulin. When invaders,  also called antigens,  invade the foreign body, the immune system reacts to produce antibodies.

B cells


B cells are lymphocytes, white blood cells. Some of the B cells produce antibodies that bind to antigens. Some of the B cells secrete cytokines. Remember? Cytokines participate in the intercommunication between cells.

T cells


T cells are white blood cells. T cells scan the body for intruders. Homeland security, yes? T cells activate other immune cells, which engulf invaders. T cells remember the type of intruder that they met years ago. It is pretty fascinating.

Conclusion


As you see, the immune system is responsible for our well-being. We can help ourselves lead healthy lives by providing the best supplements and nutrition to our miraculous bodies. Spirulina and the immune system have relationships. The immune system can benefit from Spirulina.

Disclaimer

Filed Under: Algae Tagged With: bacteria, immune system, spirulina, spirulina and the immune system, virus

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About Nemira

Hi, welcome to the Treat For Life. I am veterinarian, avid book reader, optimist and traveler. My motto is Live and Let Live. Read More…

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