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Salt or Without Salt?

November 18, 2017 By Nemira Leave a Comment

Salt Or Without Salt

Can people live with salt or without salt? Salt is essential to bodies because high salt contains trace minerals, such as Himalayan or Celtic Sea Salt. However, sodium comes in various brands, types, origins, and qualities.

According to Dietary Guidelines for Americans, people consume too much sodium. The amount of salt is 3500 mg of sodium per person. It means that limits are overturned to the side where heart disease risks are increased.

The recommendation from Dietary Guidelines is 2300 mg per person. You see that the amount is almost twice more considerable.

Do we add too much salt to our food?


We do not need to blame the salt shaker. Plenty of sodium hides in processed food. If you check labels before buying, sodium takes a substantial amount as the constituent.

Why does sodium harm us?


Sodium, by itself, is not poison. We harm ourselves when using whitened salt without minerals and consuming too much of it.

How does sodium affect our bodies?


According to health professionals, consuming sodium, using 2300 mg per day, could lower blood pressure. Consumer Reports cites Andreas Kalogeropoulos, M.D., Ph., an associate professor at Stony Brook University School of Medicine. He says that people who would change their sodium intake from high to moderate will improve their cardiovascular health.

Salt or without salt


The high amount of sodium affects the kidneys. When there is too much sodium in our food, the salt reaches the blood, where it is stored. This situation increases water retention and blood volume.

The consequences are unpleasant for the heart because it needs to pump more complex blood. The blood pressure increases and arteries are pressed and stiffened.

Besides, people do not drink plenty of water. Most Americans use soda drinks, and sugar is the bad guy.

Ways to decrease sodium intake

Salt or without Salt
  • Start by using less sodium. Taste buds will adapt slowly. Think about children who do not know what salt is. They started to like it when processed foods were introduced to them.
  • Read labels on the packaged food. Nobody wants to poison you. The salty food stays longer on shelves. It is your responsibility to think about your health.
  • Cook at home as much as possible. You can make dishes for a few days and bring some for lunch at work. In this way, you will escape temptation and reach for potato chips or donuts. Homemade food consists of products chosen by you.  You will save money cooking at home. The taste will be different. You will add spices, not just salt. In this way, the consumption of salt will decrease gradually.

Conclusion   


Everything is possible when we start to take care of ourselves. Heart diseases are no joke. Consuming significant amounts of sodium hidden in processed food can hurt us. Using the methods mentioned above, you can adapt to the new taste and improve your health.

Disclaimer

Filed Under: Blog Tagged With: Consumer Reports, heart disease, salt, sodium

Important Nutrient Diet

November 17, 2017 By Nemira Leave a Comment

Important Nutrient Diet

Nutrients from diet give the body energy, building substances, and tools to protect from invaders. A critical nutrient diet is a diet that is full of essential nutrients. Without the proper nutrients, the body would starve, be sluggish, and be unable to function at its full potential.

The Western diet is full of processed and missing substances. Sugar, heated oils, white flour, meat with antibiotics, and the lack of vegetables, minerals, proteins, and vitamins throw the body out the balance.

We see results in the street or airplanes when people cannot fit in the seat.

We may miss these nutrients in our diet


Individuals who consume a typical American diet can miss these vital nutrients:

Calcium


I read that calcium is abundant in a modern diet. However, we do not get calcium from authentic sources such as almonds, bok choy, canned salmon with bones, broccoli rabe, broccoli, white beans, and tofu. Most of us choose fast food, such as pizza or hamburgers, where calcium does not absorb efficiently.

Eating calcium-rich vegetables gives us a full array of vitamins, enzymes, and fibers. Processed calcium does not benefit the body because it is synthetic, not as Nature created.

Fiber


Fiber comes from raw food or is slightly cooked. The body benefits from fiber because it stimulates the immune system, lowers blood pressure, helps lose weight, helps move bowels, and fights inflammation.

Good sources of fiber are legumes, nuts, whole grains, seeds, fruits, and vegetables. Getting at least 20 to 30 grams of fiber daily is recommended.

Magnesium


Over eighty percent of American people are deficient in magnesium. It means plenty of problems with the nervous system, heart, muscle, energy production, and body metabolism. Over sixty-five conditions require magnesium.

Why do we not get enough magnesium from food? The soil is depleted. Farmers do not mineralize it. Plants and animals do not get magnesium from the land. The human being who stands at the end of a chain is left without vital minerals, not just magnesium.

Potassium


Potassium is a missing nutrient in the diet of Americans. Only 2 percent get the required dosage of potassium: 4700 mg per day.

Bananas, leafy greens, potatoes, legumes, and salmon are rich in potassium.

Vitamin B12


Vitamin B12 diminishes with age. People can sense fatigue, anemia, loss of appetite, constipation, and weight loss.

Excellent sources of vitamin B12 are fish, beef, cheese, milk, eggs, and yogurt.

Conclusion


The Western diet is poorly equipped with nutrients such as enzymes, vitamins, minerals, proteins, and fiber. It means that individuals will experience the consequences of deficiencies. Do we need to wait for it?

It is better to find the right prevention tools and use them to protect the most precious assets: health and peace of mind.

You can read more about supplementation here. We do not get nutrients from food. What we get is only a part of the whole balanced diet. We need to give all the essential nutrients to the body. It is possible with the help of dietary supplements.

Filed Under: Well-being Tagged With: calcium, dietary supplements, enzymes, fiber, magnesium, nutrients, potassium, vitamin B12, Western diet

Beneficial Bacteria for the Human Body

November 16, 2017 By Nemira Leave a Comment

When you hear the words beneficial bacteria human body, what first comes to mind? The gut? Yes, you are right.  The stomach is famous nowadays. Little friends and occupants of bowels share some fame too.

Beneficial Bacteria Human Body

You would think about what is disgusting. Not for me because I saw plenty of animal guts. Besides it, I experienced the benefits of a well-behaving microbiome, and  I was punished when I spoiled them.

What do I mean? Trader Joe’s Belgian chocolate, croissants, and plenty of bread from the bakery do not feel cozy in my gut. Why? Until now, I learned that enjoying these goodies in moderation is better, with very little restraint.

You would think, who cares about this bacteria? You would watch if you dug into this fascinating world.

I think about bacteria in the gut of individuals with character and the need to be told how to behave. If we did not control what we eat and care for our bodies, we would experience rebelling and turmoil from the microbiome.

Gut bacteria help digest and absorb food, keep the brain happy, lose weight, keep the immune system in shape, reverse allergies, and help with children’s growth and development

Foods’s influence


I knew that we are what we eat. It is right in every area of interaction with food. Researchers found out that gut bacteria can ferment fiber. From fiber, metabolites called short-chain fatty acids (SCFAs) are produced.

Interestingly, insulin-producing cells can sense SCFAs in the gut. It seems that these cells like it. Insulin secretion increases when SCFAs are abundant in the body.

What has it shared with the food? Oral probiotics such as Lactobacillus rhamnosus GG and fiber intake nourish SCFAs-producing bacteria. The fermentation increases, and it leads to SCFA production.

According to scientists Jack Gilbert, Ph.D. and Rob Knight, Ph.D., the adaptation of diet and the usage of probiotics can make a difference in insulin secretion. It means less diabetes and more happy individuals.

The impact of beneficial bacteria on the human body


Microbes in the gut are responsible for our well-being. It means that  beneficial bacteria can

  •    affect mental health
  •   help lose weight
  •  boost  and shape the immune system
  •   affect growth and development in children
  •  improve digestion and absorption of food
  •  reverse allergies
  •  reduce ear infections
  •  help with diarrhea
  •  control the child’s weight after changing the microbiome
  •  lower levels of  chemical bisphenol A called BPA
  • help deal with depression

These benefits are just a part of the bigger picture. Why? Because scientists continuously find something exciting about gut bacteria. They see connections between the gut and the brain. They see microbiome involvement in celiac disease and diabetes.

Conclusion


It is okay to be exposed to the dirt. It is especially essential for babies and children. Microbes allow the body to strengthen the immune system and be healthy inside the gut.  The sterile environment is harmful because we do not learn how to protect ourselves from invaders. The body becomes resistant to foes and invaders due to contact with dirt. Children who have contact with dogs, play outside, and roll in the meadow or dig the soil do not become sick.

According to Jack Gilbert and Rob Knight, both are Ph.D., the dirt is good.

Do you have any thoughts? Please leave a comment below. I would be glad to answer.

Update from the source of McGill University


There is some excellent news about the benefits of bacteria in the gut. Scientists made the study with fruit flies. Do you know these disappointing creatures which pop from nowhere and quadruple every minute? These flies were fed with a combination of probiotics and an herbal supplement called Triphala. They found out that flies longevity increased by sixty percent, and protection from chronic diseases associated with aging was remarkable.

Satya Prakash, the professor of biomedical engineering in McGill’s Faculty of Medicine and senior author of the study, emphasizes the importance of microbiome health to the whole human body. Foods are metabolized better and more efficiently in the gut, thanks to the influence of probiotics.

You know that there is a connection between the gut and the brain. It is called the gut-brain axis. Brain activity depends on the quality of the microbiome. If we have healthy bacteria in the stomach, we do not experience irritable bowel syndrome, neurodegeneration, or depression.

Fruit flies have similarities with mammals at seventy percent regarding their biochemical pathways. There is a suggestion that a diet with antibiotics can benefit from a healthy and long life. Sounds nice.

Filed Under: Blog Tagged With: beneficial bacteria, BPA, children, diabetes, dirt, fiber, gut bacteria, human body, insulin, Jack Gilbert, metabolites, Rob Knight

Why Does the Body Need Magnesium?

November 15, 2017 By Nemira Leave a Comment

Why the body needs magnesium? Magnesium is an essential mineral. It participates in all areas of the body’s metabolism. Magnesium deficiency creates turmoil and can lead to chronic disorders. Strong words? Let’s check out.

Magnesium benefits


  • Magnesium gives relief from anxiety, depression, and migraine
  • Magnesium aids in cases of stroke, pain, neuralgia, head injuries, brain surgeries
  • Magnesium helps lower cholesterol and hypertension
  • Magnesium is vital for the heart
  • Magnesium relieves PMS, helps through menopause
  • Magnesium is essential in cases of infertility, pregnancy, preeclampsia, and cerebral palsy
  • Magnesium aids for osteoporosis, arthritis, kidney stones, and kidney disease
  • Magnesium helps in cases of chronic fatigue syndrome and fibromyalgia
  • Magnesium is needed use for environmental illnesses
  • Magnesium prevents chronic diseases such as diabetes.

Magnesium is necessary for sixty-five conditions. Adrenal fatigue, bowel disease, arthritis, hypoglycemia, insomnia, and plenty more.

You would ask why nobody tells you about the importance of magnesium.

First, doctors do not learn about nutrition. Magnesium is a nutrient, not a drug.

Second, magnesium is a mineral. You can not patent it. If you can not license it, you can not make millions of it. It is simple. Everything simple is genial. In this case, people could benefit from this vital but pure mineral, nobody else.

Magnesium deficiency


More than 80 percent of Americans are deficient in magnesium. Thanks to the constant farming and depleting soil without giving it back, plants and animals do not get magnesium. We, people, do not get it too.

Of course, some individuals can afford to buy food from farmers who mineralize the soil. However, it is a drop in the ocean. Magnesium deficiency costs us a hefty price: our health. You would ask why? Because plenty of health practitioners do not know about magnesium and its importance to the body’s metabolism.

People use chemicals because they do not know better ways to help themselves. They hope for the best, but the hope is practical when we have done everything possible. When the body needs magnesium, and we feed ourselves with chemicals, the situation will not change.

Magnesium will not pop out from the pill because chemical constituents are different. It is the same as you would ask for soup, and the waiter will bring you a bowl of sugar.

Chemicals can not dig from the body magnesium if magnesium is absent. In conditions mentioned earlier, magnesium could reverse the situation to the best outcome.

Do you doubt it? Please read the book, The Magnesium Miracle, the second edition. If you have some problems, you will be nicely surprised. Bette, go to Amazon and read the feedback under the ReMag supplement. You would think where I was before?

Conclusion


The importance of magnesium was known many decades ago. Strangely, most health practitioners do not talk about it widely and openly to the public. There are hundreds of scientific papers and research about the benefits of magnesium. Doctors such as Dr. Carolyn Dean, M.D., N.D., Dr. J. Mercola, Mildred Seelig, M.D., Dr.Bella T. Altura, and Dr.Burton M. Altura published many research papers, books, and articles. Finally, ReMag, the pico-ionic liquid magnesium, absorbable at 100 percent cellular level, can reach everybody who needs magnesium. There are no laxatives or other side effects. It means that we can get magnesium directly into our cells and feel changes in our bodies.

Filed Under: Magnesium findings Tagged With: doctors, magnesium, remag, scientific papers, The Magnesium Miracle

Magnesium Helps Constipation

November 13, 2017 By Nemira Leave a Comment

Magnesium helps constipation because it has side effects as a laxative. Most magnesium supplements work in this way. Individuals can benefit from magnesium because it is a mineral and vital. Magnesium relaxes muscles, and waste can leave faster and more smoothly. Besides that, magnesium does not harm.

Magnesium deficiency


Magnesium deficiency leads to sixty-five conditions. Constipation is one of them.

What does magnesium do in the body?


Magnesium has plenty of functions, such as:

  • Cofactor for over 800 enzyme systems
  • Protects cells from an overflow of calcium
  • Lowers cholesterol
  • Helps heart
  • Protects telomeres
  • Relaxes muscles
  • Aids for brain

How does it help magnesium for constipation?


Magnesium relaxes muscles. Usually, constipation occurs when people eat junk food and do not get fiber. A sedentary lifestyle adds some power, too.

Junk food does not have any nutrients which participate in the body’s metabolism. Magnesium acts as a laxative when it is not absorbed in the body. However, using magnesium to relieve constipation is not the wisest solution. Why? Most magnesium supplements do not incorporate well. They had a laxative effect and were removed from the waste. Unfortunately, it does not remove the cause of why constipation occurs.

Consuming ReMag is absorbed 100 percent, and the body gets the full benefit at the cellular level. You do not have loose stools because it goes straight to the cells. What does it mean?

Magnesium would help the body to get on track again. Drinking plenty of water, having a diet rich in vital nutrients and fibers, giving up sedentary life, and exercising as much as possible would keep constipation away.

Conclusion


Magnesium supplements can help just momentarily. If you want to get rid of constipation, you must change your diet and use plenty of nuts, seeds, nuts, and beans. Dr. Carolyn Dean advised drinking water with ReMag and adding a little bit of Celtic Sea Salt or Himalayan salt. Water per day must be half of your weight in ounces—magnesium and multimineral supplements help keep the body in balance and wellness.

Filed Under: Magnesium findings Tagged With: constipation, diet, magnesium, nutrients, telomeres

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About Nemira

Hi, welcome to the Treat For Life. I am veterinarian, avid book reader, optimist and traveler. My motto is Live and Let Live. Read More…

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