How Do Proteins Work in the Body?

March 3, 2023 By Nemira Leave a Comment

Proteins are critical to the body because of participating mostly in every corner of the body. Every cell needs protein, and we would not survive at all if our bodies were without proteins. Why?

Proteins are building blocks. Can you imagine a house without bricks? Of course, house construction is nothing compared with the body, the most complex and unique creation of Nature.

Our hair, skin, muscle, and connective tissue are proteins.

Proteins are critical to every cell in the body, to the hormones and enzymes that are produced in the body. Protein slows down glucose absorption into the bloodstream, lowering blood sugar levels and insulin and helping burn the body’s fat. Protein lets the neurotransmmiters in our cells to communicate with each other.

What is protein?

Simply put, proteins are the building blocks of life. Speaking from the biological point of view, proteins consist of peptides.

A peptide is a molecule consisting of two or more amino acids connected with a special chemical bond.

Protein has more than fifty amino acids in a molecule.

Peptide has fifty or fewer amino acids.

People cannot live without amino acids. Eight amino acids are essential, and we can die if we will not get them from outside.

What duties do proteins have in the body?

Proteins are essential molecules in the body. These peptides have roles such as

Being active in transferring information. Information can be encoded in various chains of amino acids that are vital for the function of the human body.
Peptides participate in processing information. Some antineoplastons are part of the immune system what work on human genes.

Proteins are involved in every function of our body.

What happens if we do not get enough proteins?

A deficiency of proteins leads to a suppressed immune system, physical weakness, slowed growth, and mental retardation.

Which type of protein is best for you?

It does not matter what type of protein you choose, animal or plant-based; how you feel is most important. It is an individual choice based on results.

Some people prefer whey protein over casein or egg protein.

It is crucial to choose proteins from the best food sources that do not contain chemicals or additives. It must be organic, natural, free-range, grass-fed, GMO, and hormone-free.

How do you know when you do not have enough proteins to work for you?

You will experience these situations when you are showing signs of

Apathy and irritability
Weakness and lack of muscles
Diarrhea and intolerance to dairy products
Lack of stomach acid and bloating
Low body temperature
Poor hair and nails
Cravings for meat, eggs, butter, beans, nuts, and dairy

Signs when you do too much of proteins

Osteoporosis
Kidney stones
Kidney problems
Constipation
Joint pain
Indigestion
Chronic bad breath
Dehydration despite drinking a lot of water

Wrapping up

We cannot live without proteins because they are the foundation of our body, building blocks for organs and tissues. Proteins help transfer information between cells; they are critical to hormones and enzymes that participate in metabolic processes.

Taking adequate amounts of protein that is clean of chemicals and toxins, we can be sure that our body will perform functions as Nature intended to.

Does Spirulina Burn Belly Fat?

January 19, 2023 By Nemira Leave a Comment

Spirulina is a food of the 21st century. This alga existed billions of years ago and helped survive millions of people and birds. People in Africa gathered algae from lakes, dried it, and ate it. Nowadays, Spirulina grows in a controlled environment where the quality is checked.

Can Spirulina help with the body’s fat?

Yes, because of the load of all vital nutrients in Spirulina. This alga contains proteins, vitamins, essential amino acids in correct proportions,17 different beta-caroteinoids, over 2000 enzymes, trace minerals, the needed omega-3, and omega-6 fatty acids, and carbohydrates. Spirulina has low calories but contains 70% assimilable proteins that fulfill you without feeling hungry in the long run, especially during fasting.

Usually, people who want to get rid of belly fat or necessary weight around sensitive areas feel hungry and do not have enough energy.

Another problem can be the ups and downs of sugar in the blood. We want to have something sweet to satisfy hunger and give our brain so needed glucose.

Unfortunately, excessive usage of sodas and sweets leads to insulin spikes and can end with diabetes.

Nobody wants it.

Spirulina is a source of energy

The cell wall of Spirulina has high concentrations of mucopolysaccharides. They are easily digested and form glycoprotein complexes.

The formation of proteins and the building of cell membranes depend on them. Spirulina contains the highest food energy and the best nutrient value.

Taking Spirulina, people will satisfy their hunger and burn calories because they of not crave empty food such as processed goods or sweets.

Cravings make weight loss difficult to happen

Most of us know how it is not easy to stop eating sweets or foods that do not make us healthy.

When we stop eating them, we feel cravings. There are plenty of stories about how people returned to old habits after staying away from unnecessary calories.

It is a horrible experience when after keeping myself from chocolate, I ate three times bigger portions of this delicatessen.

Thankfully, we have Spirulina that helps with cravings and keeps us full without stuffing ourselves with pizza or hamburgers.

Spirulina has a unique ability to keep us full

Alga contains all the needed to body nutrients. In the same way, Spirulina contains a few calories.

When you are full, you do not reach for food. It means that the belly fat goes away, especially if you combine Spirulina with exercise and good sleep.

People get belly fat when they eat too much of junk food, do not exercise, and have a little bit of sleep.

The unnecessary calories lie in sensitive areas such as the waist and legs.

People like this look, but sometimes we must be more active to change something.

Spirulina is an excellent start to forgetting old habits, such as eating again and again till we cannot fit into our favorite jeans.

Spirulina helps with weight loss for real

When you feel full, you do not reach for another snack. What is more, the vital nutrients in Spirulina keep our metabolism balanced. We do not experience any deficiency.

Our bodies return to the previous state when belly fat was only a fiction or not-so-pleasant character who liked to drink beer.

Wrapping up

Spirulina is a wholesome nutraceutical food that has low calories but contains all the needed nutrients for the body’s metabolism. When you lose weight, your belly fat melts away, too, less or more. One Spirulina will not help to lose fat but with exercise and the proper lifestyle, you can reach beneficial results.

Low calories in Spirulina do not let fat add to your waist or hips. All of Spirulina’s nutrients go to keep the body’s systems going in accord with nature.

It will not happen overnight, but you will see positive results.

Why Is Protein Good for You?

November 21, 2022 By Nemira Leave a Comment

Why is protein good for you? It is easy to answer this question knowing that proteins are building blocks in the body. More interesting is that the amount of proteins is 150 000 in the body. Pretty impressive.Proteins are needed for the physical body’s structure, functions, and movement.

Dr.Bruce Lipton about the Importance of Proteins

Proteins are an essential topic in the sports community, where performance plays a big role in winning, earning money, and getting respect from fans.

When we hear about abnormal proteins, such as spike protein, we would think: are all proteins the same?

The short answer is no. Spike protein differs from other proteins that make building blocks in the body.

Spike protein makes a mess in the body; gently speaking and not using any curses regarding this harmful stuff.

The role of proteins in the body

Muscles require proteins for energy consumption. You will not move effortlessly when your body lacks proteins.
Proteins in blood fluid help transport various materials
Hormone receptors consist of proteins
Signaling molecules such as nitric oxide or neurotransmitters are proteins
Enzymes what participate in metabolism are proteins
Proteins that turn genes off and on; decide on how a gene’s DNA is transcribed into RNA. These proteins are called transcription factors
Proteins are vital for making the body’s building blocks to grow and repair cells

Please, do not be confused with words that seem strange because of not having an interest in biology.

Science needs words that explain complicated processes that happen in our bodies in this case.

The difference between animal protein and plant protein in food sources

At first, it is easy to understand the difference between plant and animal proteins. However, the influence and benefits to the body differ.

Maybe it is why many companies promote protein-based products based on understanding how it affects the human body.

Plant-based proteins

Plant-based proteins are low in branched-chain acids and aromatic amino acids.

Scientists point out that people who consume less branched-chain amino acids have improved metabolic health.

Additionally, vegans get phytochemicals that contribute to decreasing cancer risk.

Animal-based proteins

According to scientists, IGF-I activity is associated with heavy consumption of animal products. It can lead to increased numbers of cancer in Western countries.

Animal proteins contain more chemicals, such as antibiotics and hormones compared with plant-based proteins.

Animal protein versus plant-based protein

What is interesting is that studies showed when animal protein sources were changed into plant-based proteins, overall mortality for both sexes was down over 20 percent.

Pieces of evidence from studies suggest that plant-based proteins are more beneficial to humans compared with animal-based proteins.

Conclusion: This study demonstrates that higher plant protein intake is associated with a reduced risk of all-cause and CVD-related mortality. Persons should be encouraged to increase their plant protein intake to potentially decrease their risk of death.

In plain language, plant-based proteins provide more benefits to the body than animal-based proteins.

Insights about proteins from various doctors

Gabriel Cousens, M.D., points out that alkaline foods favor the body. Various bacteria, viruses, and other creeps do not like an alkaline environment.

The metabolic breakdown of proteins produces uric acid that further contributes to an acidic environment in the body. Besides it, kidneys excrete fluids rich with alkaline-forming minerals.

In his book Conscious Eating, Gabriel Cousens talks about Paavo Airola’s findings.

Paavo Airola sttes that

Overconsumption of protein contributes to the development of many of our most common and serious diseases, such as arthritis, pyorrhea, schizophrenia, atherosclerosis, heart disease, cancer, and kidney damage.

Besides it, Airola researched that a high protein diet causes premature aging.

Wrapping up

Proteins are vital for the body as building blocks. Without them, your foundation will be weak and unstable. Proteins participate in the metabolism and give you strength and stamina. These nutrients are part of the body’s life.

All proteins give benefits to the body. However, studies show that plant protein are more gentle on the body than animal-based proteins.

There is a different type of proteins, such as whey protein. Dr. Carolyn Dean uses it in her Restructure formula. It is easily digestible and has a pleasant taste.

Do you use proteins? What kind of proteins do you prefer to keep your body in the best shape possible?

Spirulina Benefits Women

March 23, 2018 By Nemira 4 Comments

Spirulina is a nutraceutical food. Spirulina benefits women by providing vital nutrients. Besides it, Spirulina can help stay in shape. Dr. Christopher Hills pointed out that Spirulina can aid in disaster cases as wholesome food. He mentioned a Japanese scientist who lived on Spirulina for fifteen years. It means that Spirulina has everything inside for our proper functioning.

We do not need to be extreme. However, Spirulina can help deal with malnutrition and the lack of minerals, vitamins, and proteins. Women are busy having plenty of tasks on their plates. Besides it, stress prompts the depletion of minerals, especially magnesium. You can take ReMag and Spirulina. These supplements will provide balance and strength.

I like to take tablets. It melts in my mouth slowly. I guess that my body recognizes the benefits of Spirulina because the taste is so-so. However, I feel good about taking these tablets and do not experience any consequences.

What is the Spirulina?

Spirulina is a blue-green alga known from the Aztec times. They consumed it constantly. People living close to Lake Chad in Africa still make little-hardened cakes from algae and sell them in markets.

I read that some scientists speculated that Spirulina was a savior for wandering Israelites. They called it manna. Spirulina likes hot and dry climates and can survive still having benefits.

In the modern world, Spirulina is used in various food types. This blue-green alga is added to crackers, cereals, muffins, pasta, malty beer, frozen desserts, popcorn, juice smoothies, gnocchi, etc.

Spirulina is famous as a dietary supplement having nutritional and health benefits. Scientists discovered that Spirulina has twenty times more proteins compared with soy. We need proteins for the body’s metabolism. If we do not get enough proteins, our body takes them from the muscles and skin.

Proteins in Spirulina

Spirulina contains 65-71 percent of protein which is easily digestible and biologically complete.

There are eight essential amino acids in Spirulina:

Isoleucine. It helps with the growth and development of intelligence.

Lysine. It is a building block of blood antibodies. Lysine helps with the healthy growth of cells and strengthens the circulatory system.

Leucine. This amino acid helps with the stimulation of brain function and increases levels of muscular energy.

Threonine helps with digestive assimilation

Tryptophan helps with the utilization of B vitamins and has a calming effect.

Valine aids in the coordination of muscles and stimulates mental capacity.

Phenylalanine helps the thyroid gland produce thyroxin which stimulates metabolism.

This amino, as mentioned above acids is essential. Our bodies can not synthesize them. Spirulina contains non-essential amino acids, too which can be created in our body if needed.

These amino acids are alanine, arginine, aspartic acid, cysteine, glutamic acid, glycine, histidine, proline, serine, and tyrosine.

Minerals in Spirulina

Spirulina is rich in trace minerals. Blue-green algae grow in waters saturated with minerals from soils and mountains. These alkaline waters do not allow any bacteria to be around. Minerals from alkalized waters are absorbed by Spirulina and transformed into organic forms.

In this way, minerals become chelated with amino acids. It helps the body efficiently absorb nutrients from Spirulina. No wonder why flamingo looks so good continually consuming algae from lakes.

Flamingos are skinny, with bright colors, and active. Do we are less smarter than these gorgeous birds? I do not think so.

Let’s check the minerals in the Spirulina. These essential minerals and trace elements are vital for the body’s metabolism. Chelated forms of minerals efficiently absorb into the body.

These minerals are:

Potassium
Phosphorus
Magnesium
Selenium
Calcium
Iron
Zinc
Manganese

Minerals vital for women are magnesium, iron, and potassium. Other elements are essential to just the first three play an essential role for women.

Iron participates in the formation of hemoglobin. You know that hemoglobin is in red cells which carry oxygen to tissues, organs, and cells, don’t you? Iron deficiency is usual among women in their reproductive years.

Magnesium deficiency causes over sixty-five conditions. Depression, migraine, heart problems, and diabetes are common issues for women. You can read more about the importance of magnesium here.

Potassium is an essential mineral that takes part in balancing electrolytes. People lacking potassium are prone to adrenal exhaustion, muscular collapse, hypertension, and heart arrest. Not so much fun here.

Vitamins in Spirulina

Besides proteins and minerals, Spirulina contains vitamins that are essential for metabolic processes.

These vitamins are:

Inositol
Biotin
Cobalamin
Pantothenic acid
Pyridoxine
Folic acid
Niacin
Tocopherol
Riboflavin
Thiamine

All vitamins are interchangeable and have a significant impact on our health. For example, Cobalamin or B12 vitamin protects from nerve degeneration, pernicious anemia, and premature senility. Can you imagine how it helps efficiently to stay sane just by taking vital nutrients?

Besides it, Spirulina is insanely rich in B12 or Cobalamin. Blue-green algae contain 250 percent more compared with beef liver. We cannot obtain enough and easily this vitamin from vegetable sources.

Another nutrient Inositol helps detoxify carcinogens, particularly the excess of feminine hormones. Inositol helps the liver with choline manufacture lecithin. Studies show that inositol helps stop losing scalp hair.

Caretenoids in Spirulina

Carotenoids are substances that act as precursors to synthesize particular vitamins. Spirulina with other algae is a primary source of vitamin A precursors. The body produces vitamin A, which sits in the preformed state of the liver. This vitamin is fat-soluble and cannot be easily removed from the body.

It is the reason why carotenoids found in vegetable food are converted to vitamin A when the body needs it. This trait protects us from toxicity. Why? Vitamin A is associated with toxicity and overdose because it is fat-soluble and cannot be easily removed from the body.

There are more great things in the Spirulina

Besides vitamins, minerals, and amino acids, Spirulina contains chlorophyll. Chlorophyll is called green blood. One difference between hemoglobin and chlorophyll is that human blood red cell contains iron and chlorophyll contains magnesium. I think that it is a double-win-win situation.

When we consume Spirulina, we get iron and magnesium which is a vital mineral.

Besides chlorophyll, Spirulina contains only seven percent lipid. Most of the fatty acids are helpful because they prompt to keep cholesterol at normal levels.

Conclusion

Spirulina is an excellent product for women because it contains all the nutrients that help women stay in shape and keep their bodies in perfect condition. We get with Spirulina just 3.9 calories per gram when one gram of beef provides 65 calories. You will get full nutrition and a few calories by taking Spirulina as a dietary supplement.

Spirulina is a simple solution to stay healthy, sane, and in shape.

Do you have any experience with Spirulina? I would be glad to hear from you. Please leave a comment below.

How To Rid Of Inflammation In The Body?

December 6, 2017 By Nemira Leave a Comment

How to rid of inflammation in the body? First, you must understand the concept of inflammation. There are two types of inflammation: normal and abnormal. The first is the body’s reaction to the impact, such as burn, injury, or cut. The second one, abnormal inflammation, is a process that brings plenty of problems. Who needs issues? Not me, and I guess not you.

Exercise, a nutritious diet, good mental health, lowering glycation in your body, and having micronutrients help to get of inflammation in the body.

For a better understanding, let’s check out how these two types of inflammation occur.

Normal inflammation

Four signs show healthy inflammation. They are redness, heat, swelling, and pain. These symptoms show up together, illustrating the process of inflammation.

Heat and redness occur when blood flows to the affected area. Swelling happens when small blood vessels let plasma seep into tissues.

Pain does result from the release of messenger compounds. The immune system reacts to injury and responds, calling for support for the affected area.

These four signs show that the body’s healing process has started and will work until the end. Everything is fine here. We felt pain and swelling, but after a few days, the inflammation is gone. New cells take place.

Healthy inflammation takes place in an affected area. It starts and ends in the same place. If we can not function adequately at inflammation, it is a reality. The healing takes time. After recovery, we are back on track.

Abnormal inflammation

Abnormal inflammation is a process without particular localizations. Healthy inflammation occurs in one place. Abnormal can reach all corners of the body.

This type of inflammation is a dangerous one. Why? You know that the immune system can deal with all kinds of intruders. However, the abnormal process triggers the immune system to release powerful cells that attack and kill intruders, but at the same time, they can turn against healthy cells. Some enzymes can break the walls of cells and digest the content inside. Sounds scary? Yes, this scene prompts me to throw all my sweets into the garbage just right away.

Did you hear about autoimmune diseases? It seems that type I diabetes is one of them. It happens when the abnormal immune attack without the real cause goes after insulin-producing cells in the pancreas.

Rheumatic fever is an autoimmune disease too. I remember being a child and getting swollen tonsils most of all time, especially on Holidays. A few decades ago, doctors knew about the dangers of bacteria hidden in tonsils. This streptococcus could trigger the immune system to attack joints and heart valves.

Rheumatoid arthritis and systemic lupus erythematosus are autoimmune diseases.

The abnormal inflammation hurts the body

Asthma is an inflammatory disorder of the airways.
Coronary heart disease happens when the lining of arteries is hurt by inflammation. High levels of C-reactive protein are found in the blood when inflammation occurs in arteries.
Alzheimer’s disease correlates with inflammation in the brain. Parkinson’s and ALS have connections with abnormal swelling.
Irritable bowel syndrome (IBS) has links to inflammation.

Regulatory hormones

Hormones control the process of inflammation. These hormones are prostaglandins and leukotrienes. These molecules have a different impact on swelling. Some of the hormones intensify, and some of them dampen it. The balance between hormones ensures that inflammation is controlled.

Interestingly, hormones that intensify inflammation can trigger cell proliferation. The broad division can lead to the risk of malignant transformation.

How to get rid of inflammation in the body?

Dr. Andrew Weil believes that diet influences inflammation. According to him:

The food choices we make can determine whether we are in a pro-inflammatory state or an anti-inflammatory state.

It means that we need to pay attention to the quality of food. Food provides us with energy and building blocks to maintain and repair tissues. The body requires macro and micronutrients.

Macronutrients are fats, carbohydrates, and proteins. Micronutrients are vitamins, minerals, fiber, and phytonutrients.

Okay, you got the answer on how to rid of inflammation in the body. It would help if you looked after your diet. Constantly. Food is funny because people do not get real help besides being a multi-billion business. They follow instructions, but the weight comes up again when they finish their diets.

It is essential to know what type of food hurts us and what doesn’t. Let’s check macronutrients.

Fats

The body synthesizes inflammation regulatory hormones prostaglandins and leukotrienes from polyunsaturated fats (PUFA’s). These PUFA’s are essential nutrients. The body can not produce them. We must get them with food. Do you see the connection?

There are two classes of PUFA: omega-6 and omega-3 fatty acids. We need these fatty acids always and in proper quantities. Here is one big thing about it. Curious? I bet you are.

Hormones made from omega-3 acids downregulate inflammation. It means slowing down or having suppression.
Hormones synthesized from omega-6 fatty acids upregulate inflammation.

What does it mean? We need to choose what we put in our mouths carefully.

Foods containing omega-6 fatty acids

The Western diet contains plenty of omega-6 fatty acids. Chips, crackers, cookies, candy, meat from animals fattened on grains, fast food does not have omega-3, just omega-6. Hydrogenated oils, margarine, and vegetable shortening are pro-inflammatory.

Foods containing 0mega-3 fatty acids

Omega-3 fatty acids downregulate inflammation. It means that foods containing omega-3 are good for health.

These foods are:

Leafy greens
Flax
Hemp
Sea vegetables
Oily fish from cold waters
Meat from grass-fed animals
Extra virgin oil
Avocados
Organic eggs

The risk of abnormal inflammation can be reduced by taking more omega-3 fatty foods and less omega-6 fatty acids.

Carbohydrates

Carbohydrates have a connection with inflammation. It is explained by the theory of aging when glycation occurs. The glycation produces pro-inflammatory compounds called AGEs ( advanced glycation end-products). AGEs trigger inflammation and can deform proteins. It can lead to further inflammation. Besides it, AGEs and cross-linked proteins can trigger inflammatory and autoimmune responses and push cells to proliferate. You know that abnormal cell division can lead to chronic diseases.

AGEs can damage DNA and RNA, creating abnormal bounds between adjacent protein strands. It is called cross-linking. Proteins become sluggish and less flexible. The cross-linking causes cataracts when proteins in the eye’s lens become opaque.

AGEs damage proteins. The consequences of cross-linked proteins are sagging skin( uh), hardened arteries, development of neurogenerative diseases like Parkinson’s, ALS, and Alzheimer’s.

How can you minimize glycation in the body?

Count calories
Exercise
Choose the right carbohydrates, which are digested slowly. Whole grains, sweet potatoes, winter squashes, beans, berries, cherries, apples, and pears are on the scale of the low glycemic load( GL).
Learn about the glycemic index and glycemic load.
Avoid fast food
Eat fewer products made with flour
Avoid refined and processed food
Skip products made with high-fructose syrup

Sugar is the reason why people have problems with insulin resistance. Carbohydrate diets trigger obesity. Later on, diabetes shows up. It is known that it takes just one generation to become obese with the Western diet. It means plenty of processed foods, fewer vegetables, and plenty of sweets.

Why are processed carbohydrates bad?

The grain is stripped of minerals and vitamins. Unfortunately, there is no beneficial fiber. The pulverized starch digests fast, creating spikes in the blood sugar. It leads to colossal insulin secretion. Later on, insulin sensitivity disappears.

Bad carbohydrates are stripped of vital nutrients, fast-digested, and have high numbers on the glycemic load scale. It is white flour, bleached, and used in the bakery for various sweets.

What are the heck glycemic index and glycemic load?

Glycemic Index(GI) ranges from zero to a hundred. The glucose is on the top. Foods rated 70 and more trigger high spikes of sugar in the blood. It is dangerous because the excess sugar in the blood calls for insulin. When the consumption of sugary foods is constant, sugar levels in the blood are elevated, and insulin resistance can begin. It leads to diabetes with other complications. Besides it, insulin resistance correlates with obesity.

It is better to know the Glycemic Index. You can choose the lowest numbers which are not dangerous to your body.

Glycemic Load (GL) is a better measure of carbohydrates. It will show how much food will raise sugar levels in the person’s blood after consuming it. Some foods, such as carrots, have a high Glycemic Index, but carbohydrates’ glycemic load (GL) is low. Carrots have plenty of water and fibers, which dilute sugars.

The low glycemic load is from one to ten and moderate from eleven to nineteen; the high GL will be 20 and up.

Proteins

Proteins do not have a direct influence on inflammation. However, proteins come along with fats or other substances.

Take a look at protein foods. Chicken meat contains fat, which can be pro-inflammatory. However, oily fish can be anti-inflammatory. Animal foods are more contaminated compared with plants. They are on the higher food chain step. Besides it, vegetable proteins have phytonutrients and healthier fat.

How to choose the best proteins?

Consume less animal meat and poultry
Eat more vegetable protein such as whole grains, seeds, nuts, legumes, and beans.
Choose fish without toxins, such as wild Alaskan salmon, Alaskan black cod, and sardines.
Take Dr.Carolyn Dean’s ReStructure Protein powder.

Micronutrients

Micronutrients participate in the body’s metabolism and support the immune system. By eating plenty of vegetables, you will get fiber and phytonutrients.

Phytonutrients

Phytonutrients can be called phytochemicals. There are two good groups such as carotenoids and anthocyanins.

Anthocyanins

These phytonutrients reside in their concentrations in leaves. They are protective against oxidative stress. Organic vegetables and fruits have some more pressure because insects invade them.

Scientists claim that anthocyanins protect against damage made by free radicals, support the liver, reduce blood pressure, improve eyesight, and work as anti-inflammatory and antimicrobial agents.

Berries, cherries, red grapes, pomegranates, red cabbage, and beets are rich sources of anthocyanins.

Carotenoids

Carotenoids are a big family of more than six hundred pigments. These pigments are fat-soluble. They act as biological antioxidants. Carotenoids protect cells from free radicals. Different carotenoids defend different organs or tissues in various ways.

For example:

Lutein, found in collard greens, spinach, and peas, reduces the risk of macular degeneration.
Lycopene from tomatoes guards the prostate against malignancy.
Some of the carotenoids improve the immune system, save us from sunburn.
Carotenoids are better to be steamed slightly and eaten with fat.
Pumpkins, carrots, leafy greens, winter squashes sweet potatoes contain carotenoids.
Besides anthocyanins and carotenoids, there are more beneficial phytonutrients in plants.

Curcumin, ginger, sulforaphane in broccoli, and I-3-C in the cabbage family have anti-inflammatory properties, strengthen the immune system, and protect DNA and cells from the toxic environment.

Micronutrients

Micronutrients are chemical elements or substances in small amounts required for proper body functioning. Magnesium is one of the most important essential nutrients.

Magnesium works against inflammation

Magnesium acts as an anti-inflammatory nutrient. How does it happen?

Let’s begin with calcium. Calcium is essential for bones, muscle contraction, blood clotting, and the heart. Unfortunately, significant amounts of calcium and deficiency of magnesium lead to diseases.

According to Dr. Carolyn Dean, M.D., N.D.

…calcium is the major cause of inflammation and that you can neutralize calcium with magnesium, dramatically reducing your levels of inflammation.

The excess calcium can cause spasms in blood vessels. It leads to angina, heart attack, and higher blood pressure — high amounts of calcium deposit in kidneys creating stones. Calcium can trigger constipation, abdominal distress, and abdominal pain. All these events correlate with inflammation as a consequence.

Only magnesium can help in these situations without side effects. Magnesium and calcium work together. Magnesium balances the amount of calcium without harming cells when calcium exceeds limits; magnesium guards cells against overload.

Many people use magnesium supplements and do not like them because they have laxative effects. Some of them have less, some of them more, but nobody wants to run to the bathroom too often.

It is a ReMag, liquid, 100 percent absorbable at the cellular level, pico-ionic magnesium. ReMag does not have a laxative effect. Of course, if you drink gallons of it, you would need help from Scott Tissue company.

Magnesium protects cells, tissues, and organs from inflammation.

Conclusion

Healthy inflammation consolidates defensive and healing mechanisms. It starts and begins in one space and place until healing ends.

Abnormal inflammation hurts the body paving the path for long-lasting problems such as autoimmune diseases and chronic diseases.

The diet is responsible for the beginnings of abnormal inflammation. Wrong diets such as refined, processed, fast food, meat and poultry from factories, fish contaminated with mercury, and PCBs disturb the balance of hormones such as prostaglandins and leukotrienes. If more foods trigger the production of upregulating inflammation hormones, the possibility of being a prisoner of diseases increases immensely.

How to rid of inflammation in the body?

Avoid unhealthy items such as refined, processed, and fast food.
Consume fresh food
Include carbohydrates, proteins, and fats in every meal.
Eat whole grains, beans, winter squashes, and sweet potatoes.
Consume avocados, nuts, seeds.
Use extra virgin oil or coconut oil.
Eat more vegetable proteins.
Try to eat 40 grams of fiber each day.
Consume fruits and vegetables, choosing them from all spectrums of colors.
Choose organic products as much as possible.
Eat vegetables from the cabbage family
Take ReMag, the 100 percent absorbable magnesium

What Is Inflammation In The Body?

November 12, 2017 By Nemira Leave a Comment

What is inflammation in the body? Inflammation is a common root of many chronic diseases. Oxidative stress influences the beginnings of inflammation.

Types of inflammation

Types of inflammation are:

Normal inflammation
Abnormal inflammation

Normal inflammation

Healthy inflammation occurs when the body’s healing system reacts to a localized attack or injury. The process happens in one area. It starts here, is maintained, and is finished with healing here.

Inflammation could happen when a sudden injury to the skin from impact or burn affects a particular area.

Some changes occur together one by one. The heat and redness show the influx of blood to the affected area. The swelling happens because small blood vessels allow plasma to go to tissues. The pain follows. The immune system participates in the healing process. It takes time, but the inflammation disappears when the problem resolves. We can be disappointed when we have pain and redness or swelling. Fortunately, it takes a short time and a restricted area of inflammation.

Abnormal inflammation

Abnormal inflammation differs in space and time. When healthy inflammation starts in one place and ends simultaneously, abnormal inflammation can attack the whole body.

What is worst is that inflammation lets the immune system attack all cells. These powerful immune killer cells go after affected cells and healthy ones.

How do they work these killer cells?

The immune system has the best army in the world. Immune cells have different tasks in the body and act according to the situation. Some enzymes could destroy cell walls and digest the vital components of cells and tissues.

Usually, when healthy inflammation occurs, the body is able to control the process. It deals with the consequences of impact or invasion in one place. When healing ends, the body stops control over the inflammation process because there is no need to take care of it.

What is wrong with abnormal inflammation?

The body does not control the abnormal inflammation. It spreads over all tissues and does not quit easily. The immune system participates in healing. Unfortunately, it could lead to autoimmune disorders when it does not get the command from the body on what to target and when to stop.

What does it mean?

Autoimmune disorders occur when the immune system attacks cells without a difference. Sick or healthy cells suffer from powerful killer cells. It can lead to:

Discomfort
Disability
Failure of organs
Irreparable damage to essential structures

For example, type I diabetes is autoimmune from the start:

The immune system starts an abnormal attack triggered by an unknown cause
The beginning is early in life
Insulin-producing cells in the pancreas destroyed

Rheumatic fever, rheumatoid arthritis, and systemic lupus erythematosus are autoimmune disorders.

What does trigger autoimmune reactions?

There are some origins, such as:

Infection
Toxic injury
Stress
Environmental issues such as air, water, and food pollution

New findings are causes of disorders

Dr. Andrew Weil states that doctors have a consensus about the triggers of some diseases. Asthma, atherosclerosis, Alzheimer’s, ALS, and Parkinson’s disease have components of abnormal inflammation.

Irritable bowel syndrome(IBS) can start from microinflammation. It can be seen just with a microscope examining damage to the GI tract tissue.

Previously, other triggers were to blame. For example, cholesterol was responsible for atherosclerosis. Now doctors think that the damage was done at first by inflammation. Later on, cholesterol deposits can be a response to protect damaged areas covering defects.

First, abnormal inflammation occurs. Second, the body attempts to heal affected areas.

Regulation of inflammatory process

Before digging into this inflammation topic, I thought hormones are primarily for growth and fertility. Nope. Hormones take a respectable place in our body’s metabolism.

What do the control mechanisms of inflammation?

Prostaglandins and leukotrienes were responsible for the control of the inflammation process. Hormones work synergetically. Imagine a swinging pendulum. When you do not move it, the swing stays in one place. The balance was achieved. Hormones work in the same way in the body. They interact and make sure that processes would not go wild.

Some of the hormones increase inflammatory activity; some of them dampen it. These hormones must be in equilibrium.

Interestingly, the same hormones which increase inflammation can trigger cells to proliferate. Other hormones that decrease inflammation can cease the abnormal division of cells.

What Does It Mean?

What does it mean?

It means that disrupted balance in hormonal activity can trigger inflammation and lead to nasty diseases.

Is there an escape from this misery?

Yes, it is. Education is the first thing that would help us make the right choices. Second, a fit lifestyle is a way to avoid significant problems and consequences from it.

Do you see a connection here?

According to Dr. Andrew Weil:

food choices we make can determine whether we are in a pro-inflammatory state or an anti-inflammatory one.

Hormones are prostaglandins and leukotrienes synthesized in the body. The body uses polyunsaturated fatty acids (PUFAs), essential nutrients. We do not make these vital nutrients. We must get them from food.

There are two types of PUFAs:

Omega-3 fatty acids
Omega-6 fatty acids

The demand for these fatty acids is a constant and vital one.

Hormones made from omega-6 acids intensify inflammation, and hormones produced from omega-3 fatty acids downregulate it.

Sources of fatty acids

Omega-6 fatty acids come from the fat of grass-fed animals, oil-rich seeds, and vegetable oils extracted from them.

Omega-3 fatty acids are found in :

Leafy greens
Walnuts
Flax seeds
Hemp
Soy oils
Canola oils
Sea vegetables
Salmon
Sardines
Herring
Mackerel
Black Cod
Bluefish
Fat from grass-fed animals

Nutritionists think that the balance between the consumption of omega-6 and omega-3 was stable in the past. When processed food takes over, especially in Western countries, this balance is disrupted.

You know about the fattening of animals and birds with hormones and antibiotics, keeping them in confined places. Vegetable oils heated. Snack foods provide omega-6 fatty acids. There is no place for omega-3. So what, you would ask?

Omega-3 fatty acids dampen inflammation. Period. If you do not get enough of these acids, your body cannot produce the right hormones that regulate inflammation. Do you see how it goes? It is a chain reaction. One thing leads to another.

Processed food disrupts the balance of hormones. It leads to inflammation. Inflammation is the root of diseases. No fun? Yes, I agree.

Again, there are words from Dr.Andrew Weil:

In a nutshell: you can reduce the risks of abnormal inflammation and diseases associated with it and shift your body from a pro-inflammatory to an anti-inflammatory state by increasing your intake of omega-3 fatty acids, decreasing your intake of omega-6 fatty acids, and excluding from your diet the kinds of fat known to promote inflammation.

Are fats only to blame for inflammation?

I am sorry, but carbohydrates are responsible for inflammation too.

The chemical reaction’s name is glycation when proteins and sugar react. Glycation produces pro-inflammatory compounds. They are called advanced glycation end products (AGEs).

For me, it correlates with aging. AGEs promote inflammation through the deformation of proteins, cross-linking them.

The glycation could be measured. Doctors check blood levels looking for hemoglobin AIC. It is a form of glycated hemoglobin.

Knowing the numbers of glycation is essential. This process affects proteins and generates AGEs.

Do We Need To Be Afraid Of Glycation?

Typically people have low levels because the body’s defense mechanisms protect us.

How to choose wisely carbohydrate sources?

Learn about the glycemic index and glycemic load

Eat foods with a low glycemic index and glycemic load. Change snack foods with whole grains, beans, sweet potatoes, and other vegetables. Eat more temperate fruits compared with tropical fruits such as pineapple, mango, or papaya.
Consume less processed food
Avoid fast food
Eat fewer products made with flour of any kind
Skip products made with high-fructose syrup.

Conclusion

Healthy inflammation benefits the body. At the time of impact, the body pulls all helpers and starts to take care of the confined area at a particular time. When the consequences of injury or invasion are removed, inflammation disappears.

Abnormal inflammation occurs when the body can not control the immune system, and defense mechanisms start to attack its cells.

The quality and origin of diet have a strong influence on inflammation evolution. Watching the menu and changing lifestyles could enormously impact the quality of our lives.

If you have questions or would like to leave a comment, I would be glad to answer it.

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How To Stop Cravings For Food

October 8, 2017 By Nemira Leave a Comment

How do you stop cravings for food? Magnesium is the answer. Of course, if you do not eat at all and starve yourself, minerals will not save you from misery. Food cravings can happen for everybody depleted of vital nutrients, especially minerals such as magnesium.

What is good nutrition?

Proper nutrition includes minerals, vitamins, proteins, amino acids, fat, and fatty acids. We can live just with proteins or be eating only fats. A body is complex; everything is connected and can not exist without each other. What do I mean? I mean that if we do not provide the body with some of the vital nutrients, the imbalance happens.

You see people who have some problems. Some of them are obese, some are sad and have anxiety and panic attacks, and some crave food or have allergies. It does not happen from somewhere. When the body does not get nutrients problems start to bother us.

Food cravings happen when the body lacks nutrients, especially proteins, vitamins, and minerals. It tries to fulfill with junk food that is full of chemicals and triggers chronic diseases and obesity.

How is our diet good?

I wonder how many of us would lift a hand and say that he or she gets everything that the body needs from food? There are Paleo dieters, vegans, vegetarians, Atkinson diet, or Mediterian diet followers. Do you think that they are happy with the outcome? I doubt it because the food does not provide enough minerals for the body to function well.

The soil is depleted in most areas of North America. Nobodys mineralizes the land. Maybe there are some exceptions, but the primary food on our tables comes from giant fields. These fields get Roundup, not minerals. Sorry, but it is a harsh reality. Thankfully, some states have woken up and made laws to protect citizens from chemicals.

What is more, when we do not get minerals, we have from fifty to seventy percent of chronic illnesses. The magnesium deficiency, the removal of the refining process of vitamins E and B6, which are vital for magnesium absorption, makes us crave depleted nutrients.

Why do we crave food?

When we eat food without essential nutrients, we consume dry food. We get calories, not active ingredients, which make our body move and flourish. The body recognizes the lack of minerals and other minerals. It is expressed through a constant craving. We consume pancakes, sweets, cookies, or white bread, but it does not benefit us. These empty calories, mostly total sugar, turn to the fat, the enemy, and the object of sorrow. We are always unhappy and miserable. We reach again for junk food to satisfy cravings. Unfortunately, it helps gain weight but does not help the body get nutrients.

How to change the situation?

The answer is information that you can find in Dr. Carolyn Dean’s book The Magnesium Miracle. She gives a perfect example of comparing a few products. The rice bran, weighing 1.8 ounces, contains 400 mg of magnesium, while 54.25 ounces of doughnuts must be eaten to get the same amount of mineral. I think that it is a sad picture because we lack information. I liked sweets, too, but after the usage of magnesium, my cravings disappeared.

How do you stop cravings for food?

We must eat food which is rich in magnesium and other minerals. Protein-rich foods such as meat and fish and foods such as wheat germ, brewer’s yeast, sunflower seeds, kelp, pumpkin seed, and sea salt will provide magnesium. Of course, it will not be enough. Supplements such as ReMag will help fill the void.

Eating organic food, giving priority to raw or gently steamed food, will provide you with vital nutrients. The body will get most of all the ingredients. You will eat less, and you feel faster and fuller.

The proper choice is to join a community-sponsored agriculture(CSA) cooperative buying share in a local organic farm. You can share products such as fresh vegetables, fruit, chicken, lamb, or free-range eggs.

Giving your body wholesome food protects you from food cravings. Think about it because you do not need it anymore when you have everything. You are content.

A significant addition to the body’s wellness is Dr. Dean’s Total Body ReSet bundle. You can find the information here.

Have you ever experienced how to avoid food cravings? I would be happy to read about it here. Please leave a comment below.

Disclaimer

Best Brands of Spirulina

September 24, 2017 By Nemira 2 Comments

The best Spirulina brands are those that use organic, low-temperature processed algae. Spirulina is a blue-green alga rich in nutrients, which brings enormous benefits. Everybody who consumes Spirulina as a food supplement gets a tray of proteins, vitamins, minerals, pigments, enzymes, and amino acids.

The process of preparation of Spirulina biomass

The biomass of Spirulina is gathered from the pond whenever algae grow enough to pick it. The light and temperature are essential to the quality of algae.

The process of harvest consists of

The culture transferred with a pump through PVC pipes
The Spirulina goes to the dedicated building
Here, algae passed through a series of stainless-steel screens
Spirulina is rinsed and concentrated on the biomass
The filtrate left from the last filtration of algae is transferred back to the pond

Drying and packaging of Spirulina

Spirulina is gathered from pounds. For example, the production facility Earthrise picks up to 3 metric tons of green-blue algae. Imagine what it could be if this algae would stay longer at the hot temperature without proper drying.

Drying

The economical solution to dry Spirulina is with the spray dryer. A freeze dryer would ensure better quality, but costs would rise immediately.

Spirulina droplets go to the drying room, where water evaporates fast enough without harming algae constituents.

The quick spray drying method guarantees that nutrients in Spirulina remain intact. There is no place for bacteria and molds.

Packaging

The dry powder is weighed and sealed using a vacuum to ensure the quality of Spirulina. Oxygen-barrier bags are used to provide the activity of nutrients. Containers are placed in cardboard boxes and fixed with tape. Labels on bags show the packaging time, weight, and lot numbers.

Safety measures are taken for the biochemical composition to ensure cross-contamination. These bags can stay up to four years without change.

The assurance of safety

All operations, such as receiving biomass, inspection, packaging, segregation, preparation, process, and product storage, are conducted according to safety rules and sanitation principles.

The quality director is responsible for approving and rejecting raw materials, packaging materials, and final products. Laboratories are used for testing the quality of Spirulina.

The consistent quality of Spirulina is ensured by chemical and physical analysis of algae powder. The excellent management of operations, documented and revised, ensures the product’s quality, composition, and safety.

Best brands of Spirulina

The best Spirulina brands are organic and produced using ethical manufacturing practices(cGMPs). These practices are promulgated under the United States Federal Food, Drug, and Cosmetic Act. These laws ensure that methods and controls at facilities used for manufacturing Spirulina are safe for consumption. Spirulina is prepared and packaged under strict sanitary conditions.

The best brands of Spirulina are from Now Foods, OMG!, Earthrise, and Nutrex Hawaii. These brands are organic, non-GMO, and certified using labs.

Do you have a favorite brand of Spirulina? It would be great to hear from you. If you are interested in voicing your opinion, please comment below.

5 Ways to Avoid Weight Gain

September 3, 2017 By Nemira Leave a Comment

Five ways to avoid weight gain will help you stay on track toward your goals. Why? Weight gain is a universal problem. Individuals try new and old methods to shed some unwanted pounds. Harsh diets and pills can harm us if we do not listen to the signs of our bodies. Results can show up after a few weeks or days, depending on how much we want to lose weight. However, we can do the damage with drastic actions. It is better to use prevention steps to avoid unpleasant consequences.

Importance of nutrients

First, we can lose minerals and other vital nutrients. The body needs essential materials for metabolism. The lack of magnesium can lead to various disorders. Imagine if you did not provide bodybuilding and maintenance content. Yes, the body will use fat cells, but chemical reactions need minerals. The body does not have enough minerals in storage. We get them with food and dietary supplements.

Nutritious food, exercises, a positive attitude, self-discipline, and a team of like-minded people help you avoid gaining weight again.

What can we do for the weight loss?

There are five ways to avoid weight gain.

Provide nutritious food for your body

We can do tricks with the stomach by giving fulfilling and beneficial food. Proteins and food with a low glycemic index provide plenty of energy. We do not feel hungry and can stop checking the refrigerator in the evening, especially at night. Junk food burns fast and prompts us to search for more. Empty calories do not provide minerals, and the body requires them. Only a nutritious diet can give us everything that we need. In this way, we eat less and cannot gain additional pounds.

Move

It is nothing new that movement and exercise allow the body to burn more calories than sitting on the couch or at the office table. It is beneficial to stand up and move around after one hour. Muscles work; the blood reaches all tissues and organs more freely. We will look younger and happier. The flexibility improves, and the posture changes from crunching to straight.

Find like-minded people

Friends and teammates can help us withstand challenges when we want to avoid weight gain. Friends can support, inspire, and remind us that results will benefit the mind and the body. Not everybody has a strong will. Plenty of temptations exist, especially when birthday parties or celebrations come up.

Do not count calories every time

When we count calories every time, we can lose the joy of life. Restrictions can make days miserable and boring. Choosing food and dietary supplements that contain all vital nutrients is better. We will get fewer calories, but the body will get minerals, proteins, vitamins, fats, and carbohydrates.

Nuts, seeds, grass-fed animal meat, organic poultry, fish, vegetables, and fruit, and dietary supplements such as Dr. Dean’s Total Body ReSet bundle will give all nutrients and fewer calories: fewer calories, less weight.

Check and keep track of the bad habits

We know how difficult it is to avoid and change old habits. Constant snacking and eating before night creates a trap for us and provides unwanting calories. Learning and adjusting to the new routine takes a strong will and time. However, the results will be rewarding and pleasant. We can change ourselves with these five ways to avoid weight gain.

Best Ways to Lose Weight Fast

August 31, 2017 By Nemira Leave a Comment

The best way to lose weight fast is an honest agreement with ourselves. Following the below-described steps, you can lose weight without crazy diets and sweat in the gym. Sounds ridiculous? Let’s check it out!

Counting calories, staying out of the kitchen, avoiding salt, avoiding processed foods, and eating nutritious food helps to lose weight fast.

Stay away from the kitchen

I know that most of the women like to taste food. I agree with them because how can you understand what is right and what is not? We put additional pounds with every tasty piece of the meal, which could have many calories, is delicious but does not bring many benefits.

Dietitians found out that over fifty percent of women who prepare food for family eat one-fourth of the food, more comparable with those who stay away from the kitchen.

Can you imagine how fast you can add pounds? Usually, when we prepare food, we like to taste it. Some families make food slowly, enjoying a glass of wine. Unfortunately, it leads to an excess of calories, especially if we do it many times.

Be careful with salt

The salt tends to hold water inside cells. More water, we look like balloons. The excess of liquids tends to stay on the hips, around the waist, and in the most sensitive areas.

You can change salt with spices and herbs. Celtic Sea salt or Himalayan salt provides benefits. It has various minerals. Pure table salt is cleaned and stripped of all nutritional minerals.

Divide portions in half

When you want to lose weight, you are ready for drastic measures. It is more efficient to cut portions in half and hide the rest of the food or leave it to the family. Small pieces fill the stomach and do not add as many calories as big plates of tasty food. You will adjust to the size. When food has all nutrients inside, the portion can be small.

It is the difference between junk food and nutritious food. The body, which gets all minerals, amino acids, vitamins, and proteins, will flourish, having fewer calories. Junk food does not have nutrients. The lack pushes us to reach for more food.

Combine food

I guess that you know that the wrong combination of food can bring many disorders and can lead to obesity. The meat does not go along with potatoes. Proteins and carbohydrates create a dangerous mixture. The different times and places to digest proteins and carbohydrates create blowing, rotting, and reduced utilization in our bodies.

You see plenty of people with big bellies. Do you think that they want to be in this way? No, but it happens when people eat what they like, not that is healthy.

Skip unhealthy food at the job

Constant snacking and sitting create a great combination: additional pounds. I know that it is not easy to say no to the doughnut, but your jeans and wallet will be thankful. Coffee breaks are not just time to relax. It is time to forget nasty comments or stress from the job.

However, you can win by choosing healthier options, such as bringing your lunch or having some delicious nuts or crispy vegetables with a piece of fish. You can prepare food at home and bring it into your workplace. Later on, when you return home, you will have a nutritious meal relaxing in your everyday space.

Use carbohydrates in limited portions

The excess of carbohydrates creates additional fat layers in our bodies. The insulin reacts to the sugar. If the body does not need more glucose, the rest of it turns into fat cells. Where do go these fat cells? Nobody wants to know, but the mirror does not lie. If it is not easy to get rid of cravings, try ReMag, the best absorbable magnesium.

Use spices and herbs

Spices and herbs give aroma and taste. We do not consume so much food when spices are adjusted to meals. Spices help digest and absorb food. You can grow your herbs in your garden or inside in the kitchen. Markets are full of exotic herbs.

What experience do you have? Do you have questions? Please leave a comment below.